Shirataki Fettuccine Noodles (250g)
If you haven't tried these Shirataki noodles yet, I would suggest you do. They are made from the root of the Asian Konjac plant, which is not very interesting. But what may pique your interest is the fact these noodles have zero carbs, and they have one of nature's richest sources of water soluble dietary fibre. You can use them in place of pasta. Just when you thought, the low carb version of spaghetti bolognese was just bolognese. Use these fettuccine noodles for your next low carb spagbol and you'll never look back.
Water, Konjac Glucomannan, Food Grade Calcium Hydroxyde
Out of stock