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Chocolate Mousse has got to be one of my best desserts. And thank goodness I found this low carb version. Just add the mix to full fat whipping cream and whizz to creamy, chocolatey happiness. I have also tried adding a tsp of instant coffee dissolved in about a tbsp of hot water – for a coffee chocolate mousse. So good! I often use this as a go-to dessert for when guests come over because they think it's the real thing! Just don't tell them I told you that…
Ingredients:
De-Fatted Cocoa Powder, Thickening Agent, Modified Food Starch, Caramel Powder, Vegetable Protein, Calcium Lactate, Sodium Pyrophosphate (setting agent), Aspartame & Acesulfame K (non-nutritive sweeteners), flavourant
Approx. 2g Net Carbs when made with Cream.
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Did you ever think that soft melt-in-you-mouth chocolate brownies would ever be a part of a healthy lifestyle? Well, now they are. This Banting Brownie Pre-mix is such a treat, you won't even realise it's full of only good healthy ingredients. To make these brownie extra decadent, I would recommend pouring melted dark chocolate over the top. Mmmm…
Additional ingredients needed to make the brownies:
2 eggs
100ml Cream
60grams butterIngredients:
Almond Flour, Cocoa, Erythritol, Milk, Baking Powder, Bicarbonate of Soda, Vanilla, Salt
