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Mayonnaise is a kitchen staple. It is just so versatile. You can spread it on your low carb bread with cheese, you can use it as a dipping sauce for crudités and cocktail sausages, and you absolutely cannot do without it when making a good coleslaw. This Ultra Cream Banting Mayonnaise is just perfect for all of those uses and more. And the best part about this banting mayonnaise is it does not have any nasty preservatives or additives you'll find in store-bought mayo. It's just real food mayonnaise!
Ingredients:
Vegetable Oil (Avocado fruit – 26%), Vegetable Oil (Macadamia fruit – 26%), Lemon Juice, Grape Vinegar, Whole Egg, Raw Organic Xylitol, Mustard Seeds, Himalayan Crystal Rock Salt, Xanthan Gum -
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If you're looking for a cosy bowl of pasta with a thick meaty sauce, you need to try this low carb penne pasta. It has 70% less carbs than normal pasta at only 5.6g net carbs per serving. Boun Appetito!
This pasta is suitable for Atkins phases 2, 3 and 4.
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Mayonnaise is a kitchen staple. It is just so versatile. You can spread it on your low carb bread with cheese, you can use it as a dipping sauce for crudités and cocktail sausages, and you absolutely cannot do without it when making a good coleslaw. This Gourmet Banting Mayonnaise is just perfect for all of those uses and more. And the best part about this banting mayonnaise is it does not have any nasty preservatives or additives you'll find in store-bought mayo. It's just real food mayonnaise! PLUS it's gluten-free and dairy-free!
Ingredients:
Vegetable Oil (Avocado fruit – 52%), Lemon Juice, Grape Vinegar, Whole Egg, Raw Organic Xylitol, Mustard Seed, Himalayan Crystal Rock Salt, Xanthan Gum -
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The one thing that most people miss when they start following a low carb or banting lifestyle is pasta! And while there are some great veggie alternatives (zoodles etc), it's still not quite the same pasta taste. This banting penne pasta is quite possibly one of the closest pasta alternatives I have found. And of course the best part about it, is it's banting friendly and made with only healthy ingredients. Bring on the mac and cheese!
Instructions:
Boil for 15 minutes in rapid boiling water, remove and drain water. Add pasta to your sauce and enjoy!
Ingredients:
Coconut Flour, Psyllium, Eggs, Guar Gum, Salt
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The one thing that most people miss when they start following a low carb or banting lifestyle is pasta! And while there are some great veggie alternatives (zoodles etc), it's still not quite the same pasta taste. This banting tagliatelle pasta is quite possibly one of the closest pasta alternatives I have found. And of course the best part about it, is it's banting friendly and made with only healthy ingredients. Bring on the spagbol!
Instructions:
Boil for 15 minutes in rapid boiling water, remove from stove and drain water. Add pasta to your sauce and enjoy!
Ingredients:
Coconut Flour, Psyllium, Eggs, Guar Gum, Salt
