Chocolate Mousse (19g)
Chocolate Mousse has got to be one of my best desserts. And thank goodness I found this low carb version. Just add the mix to full fat whipping cream and whizz to creamy, chocolatey happiness. I have also tried adding a tsp of instant coffee dissolved in about a tbsp of hot water – for a coffee chocolate mousse. So good! I often use this as a go-to dessert for when guests come over because they think it's the real thing! Just don't tell them I told you that…
Ingredients:
De-Fatted Cocoa Powder, Thickening Agent, Modified Food Starch, Caramel Powder, Vegetable Protein, Calcium Lactate, Sodium Pyrophosphate (setting agent), Aspartame & Acesulfame K (non-nutritive sweeteners), flavourant
Approx. 2g Net Carbs when made with Cream.
Additional Information
| Weight | 0.04 kg |
|---|---|
| Serving Size | 50ml |
| Net Carbs per Serving | 2g |
| Protein per Serving | 0g |
| Lifestyle Requirements | Atkins, Diabetic, Gluten-Free, Ketogenic, LCHF, Paleo, Sugar Free, Vegetarian |